FREE SHIPPING TO Country

Sale

HomeRevel™ Fast Defrosting Tray


$59.95 $37.97

FREEZING FOOD IS AN INCREDIBLY CONVENIENT WAY TO SAVE IT, BUT THAWING IT IS SUCH A HASSLE?

defrost tray fast

 

Here are the best and quickest ways to thaw just about any food!

  We introduce HomeRevel™ Fast Defrosting Tray

 

HIGHLIGHTS

  FASTER Defrost frozen food quickly within minutes, thaw chicken breasts, steak, pork chops, lamb chops, and more within 10-60 minutes depending on thickness. Defrost food such as burgers, sausages, prawns, and bacon. 

 UPGRADED — Our thawing tray comes with a drip tray. Pouring Hot Water into the tray can defrost the frozen meat even faster.

 CLEAN & TIDY — Design with double water slot and dripping tray to storage thawing water instead of staining onto the tabletop or countertop, making the kitchen cleaner and tidier.

CONVENIENT  The magical defrost tray stays cool to the touch throughout its use, no pre-heating or hot water is required. Simply place frozen food onto the tray and it will defrost up to faster than at room temperature. 


 SAFER  The thawing plate is made of high-density aluminum, which can conduct heat faster. The thawing process is 100% physical. Absolutely no chemicals or electricity are used. the Tray defrosts the meat safely and quickly. Keep the nutrition and good taste of your food.


 ENVIRONMENT FRIENDLY  Completely physical thawing, rapid thawing while taking into account energy-saving low-carbon, the material can be recycled, safe, and environment friendly.

 

DESCRIPTION

 The HomeRevel™ Fast Defrosting Tray is a MUST have tool for every kitchen.

Before we get to thawing in food, you should know some of the best practices to freeze food. If it's not frozen right in the first place, the thawing process will be inconsistent and there's a higher chance of developing bacteria. The Kitchen claims to have a foolproof method that keeps frozen meats good for three months. When packaging meats for the freezer, the most important thing is to protect them from exposure to air. Wrap meats very tightly in either plastic wrap or freezer paper.

Here are the best and quickest ways to thaw just about any food!

Just keeping your frozen food out on the countertop for a long time is asking for trouble. But it's a common cooking mistake that you can fix easily:

Remember, the "danger zone" for bacterial growth in food is between 40°F and 140°F (5°C and 60°C), and sitting right in the middle of that is "room temperature," around 68°-70°F (20°-22°C). A couple of hours at room temperature will certainly make sure that the meat is thawed, but it's a field day for bacterial growth as well, especially as the deeper parts of your cut begin to come up to temp while the outsides have been room temperature.
If you are going to thoroughly cook it later, there's a good chance that bacteria like E. Coli will get destroyed in the process. But as a general safety practice, it's better to avoid thawing at room temperature. So what are your alternatives?

The easiest thawing technique and one of the safest are removing frozen food from the freezer and using only Defrosting Tray. this will not take much longer than you enter into the refrigerator, depending on thickness.


 

SPECIFICATIONS

COLOR:
Black.

SUGGESTED USE:
Residential.

MATERIALS:
Thawing Board: High-density Aluminum.
Dripping Tray: Thickened Durable PP.

SIZE:
Thawing Board:
S — 29.5x20.5cm/ 11.6"x8.1"
M — 33.5x20.5cm/ 13.9"x8.1"
Drip Tray:
33.5x23.3x3cm/ 13.2"x9.3"x1.2"

SHIPPING: 
Check our Shipping Times here.


Save $20 NOW for a limited time. Just click Add To Cart Button to get yours